Sil Pata (Grinding Stone)
Sil Pata (Grinding Stone)
Sil Pata is a traditional grinding stone used in Bengali and South Asian kitchens for grinding spices, herbs, and grains. Made from high-quality stone, it has a smooth surface that helps in crushing and grinding ingredients to release their full flavour and aroma. The Sil Pata is an essential kitchen tool for making fresh pastes, chutneys, and grinding whole spices like cumin, coriander, and cardamom.
The grinding stone is designed for durability, with a heavy, solid structure that ensures effortless grinding and a smooth, consistent texture. Whether you're preparing masalas, batters, or grinding flour, the Sil Pata brings authenticity and precision to your cooking.
Key Features
Traditional stone tool used for grinding spices, herbs, and grains
Smooth surface for even grinding and blending
Durable and long-lasting, ideal for daily use
Perfect for preparing fresh pastes, chutneys, and spice blends
Essential kitchen tool for authentic cooking
Choose Sil Pata for authentic grinding and enjoy the full flavours of freshly ground spices and ingredients in your dishes.
Sil Pata (Grinding Stone)
Sil Pata is a traditional grinding stone used in Bengali and South Asian kitchens for grinding spices, herbs, and grains. Made from high-quality stone, it has a smooth surface that helps in crushing and grinding ingredients to release their full flavour and aroma. The Sil Pata is an essential kitchen tool for making fresh pastes, chutneys, and grinding whole spices like cumin, coriander, and cardamom.
The grinding stone is designed for durability, with a heavy, solid structure that ensures effortless grinding and a smooth, consistent texture. Whether you're preparing masalas, batters, or grinding flour, the Sil Pata brings authenticity and precision to your cooking.
Key Features
Traditional stone tool used for grinding spices, herbs, and grains
Smooth surface for even grinding and blending
Durable and long-lasting, ideal for daily use
Perfect for preparing fresh pastes, chutneys, and spice blends
Essential kitchen tool for authentic cooking
Choose Sil Pata for authentic grinding and enjoy the full flavours of freshly ground spices and ingredients in your dishes.
Sil Pata (Grinding Stone)
Sil Pata is a traditional grinding stone used in Bengali and South Asian kitchens for grinding spices, herbs, and grains. Made from high-quality stone, it has a smooth surface that helps in crushing and grinding ingredients to release their full flavour and aroma. The Sil Pata is an essential kitchen tool for making fresh pastes, chutneys, and grinding whole spices like cumin, coriander, and cardamom.
The grinding stone is designed for durability, with a heavy, solid structure that ensures effortless grinding and a smooth, consistent texture. Whether you're preparing masalas, batters, or grinding flour, the Sil Pata brings authenticity and precision to your cooking.
Key Features
Traditional stone tool used for grinding spices, herbs, and grains
Smooth surface for even grinding and blending
Durable and long-lasting, ideal for daily use
Perfect for preparing fresh pastes, chutneys, and spice blends
Essential kitchen tool for authentic cooking
Choose Sil Pata for authentic grinding and enjoy the full flavours of freshly ground spices and ingredients in your dishes.
