


Mahmud Semolina Coarse 1kg
Mahmud Semolina Coarse 1kg
Mahmud Semolina Coarse 1kg is a premium-quality, coarsely milled semolina, ideal for a variety of traditional and modern recipes. This versatile ingredient is commonly used in South Asian and Mediterranean cuisines for making dishes like suji halwa, upma, couscous, and crispy coatings for fried snacks. Its coarse texture provides a hearty and grainy consistency, making it perfect for recipes that require a firmer structure.
Whether you're preparing delicious desserts, savoury dishes, or baked goods, Mahmud Semolina Coarse ensures great taste and texture in every meal.
Key Features
1kg pack of high-quality coarse semolina
Ideal for making suji halwa, upma, couscous, and pasta
Coarse texture adds a hearty consistency to dishes
Great for crispy coatings in fried foods
Perfect for both sweet and savoury recipes
Choose Mahmud Semolina Coarse 1kg for a rich, grainy texture that enhances your favourite dishes.
Mahmud Semolina Coarse 1kg
Mahmud Semolina Coarse 1kg is a premium-quality, coarsely milled semolina, ideal for a variety of traditional and modern recipes. This versatile ingredient is commonly used in South Asian and Mediterranean cuisines for making dishes like suji halwa, upma, couscous, and crispy coatings for fried snacks. Its coarse texture provides a hearty and grainy consistency, making it perfect for recipes that require a firmer structure.
Whether you're preparing delicious desserts, savoury dishes, or baked goods, Mahmud Semolina Coarse ensures great taste and texture in every meal.
Key Features
1kg pack of high-quality coarse semolina
Ideal for making suji halwa, upma, couscous, and pasta
Coarse texture adds a hearty consistency to dishes
Great for crispy coatings in fried foods
Perfect for both sweet and savoury recipes
Choose Mahmud Semolina Coarse 1kg for a rich, grainy texture that enhances your favourite dishes.
Mahmud Semolina Coarse 1kg
Mahmud Semolina Coarse 1kg is a premium-quality, coarsely milled semolina, ideal for a variety of traditional and modern recipes. This versatile ingredient is commonly used in South Asian and Mediterranean cuisines for making dishes like suji halwa, upma, couscous, and crispy coatings for fried snacks. Its coarse texture provides a hearty and grainy consistency, making it perfect for recipes that require a firmer structure.
Whether you're preparing delicious desserts, savoury dishes, or baked goods, Mahmud Semolina Coarse ensures great taste and texture in every meal.
Key Features
1kg pack of high-quality coarse semolina
Ideal for making suji halwa, upma, couscous, and pasta
Coarse texture adds a hearty consistency to dishes
Great for crispy coatings in fried foods
Perfect for both sweet and savoury recipes
Choose Mahmud Semolina Coarse 1kg for a rich, grainy texture that enhances your favourite dishes.